Horseradish
Ingredients
Servings 10 servings- 500 ml vodka
- 2 st. l. Teddy bear
- 1 small horseradish root
Cooking
Step 1
Peel horseradish, grate on a coarse grater.
Step 2
Add honey to horseradish and mix thoroughly.
Step 3
Transfer the horseradish and honey mixture to a clean bottle. Pour in a small amount of vodka and shake vigorously. Top up with the rest of the vodka. Close the bottle and let it brew for 2-3 days, then strain the tincture. For a milder taste, add 1-1.5 tbsp. lemon juice.