Sweet pancakes

How to cook Sweet pancakes

Step 1

To make the pancakes, start by whisking the eggs, sugar and salt in a bowl. Then gradually add the flour, gradually stirring until the consistency of sour cream. Add milk, butter, mix everything and leave for 15 minutes at room temperature. Grease a heated frying pan with butter and fry pancakes.

Step 2

To prepare berry sauce, cover fresh berries with sugar, add a little water, cook until tender and then strain.

Step 3

To make mango sauce, peel a fresh mango, sprinkle the flesh with sugar, add a little water, and beat in a blender until the consistency of the sauce.

Step 4

To prepare beetroot chips, cut fresh beetroot thinly into slices and thin strips, sprinkle with powdered sugar and dry until crisp.

Step 5

Put pancakes on a plate, fresh strawberries and raspberries on top. Sprinkle with pomegranate seeds. Lay out the mandarin and persimmon slices. Put a scoop of vanilla and raspberry ice cream on pancakes. Sprinkle with white raisins and powdered sugar. Decorate pancakes with beet chips.

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