To make the pancakes, start by whisking the eggs, sugar and salt in a bowl. Then gradually add the flour, gradually stirring until the consistency of sour cream. Add milk, butter, mix everything and leave for 15 minutes at room temperature. Grease a heated frying pan with butter and fry pancakes.
To prepare berry sauce, cover fresh berries with sugar, add a little water, cook until tender and then strain.
To make mango sauce, peel a fresh mango, sprinkle the flesh with sugar, add a little water, and beat in a blender until the consistency of the sauce.
To prepare beetroot chips, cut fresh beetroot thinly into slices and thin strips, sprinkle with powdered sugar and dry until crisp.
Put pancakes on a plate, fresh strawberries and raspberries on top. Sprinkle with pomegranate seeds. Lay out the mandarin and persimmon slices. Put a scoop of vanilla and raspberry ice cream on pancakes. Sprinkle with white raisins and powdered sugar. Decorate pancakes with beet chips.