Fruit punch with maple syrup

Name: Fruit punch with maple syrup
Total time: 15 min
Yield: 6
Ingredients: maple syrup - 0.5 cup; 2 tbsp. l. grenadine syrup; 0.5 cup hazelnut liqueur; 1 bottle of chilled dry white wine; 3 art. l. freshly squeezed orange juice; 0.5 cup pecan halves or walnuts; a lot of fresh fruits (strawberries, raspberries, oranges, peaches, melons), cut into small pieces

Cookinero 29 December 2022

This cold punch cooks very quickly. Choose fruits and berries for him at your discretion.

How to cook Fruit punch with maple syrup

Step 1

Mix maple syrup, wine and orange juice. Add grenadine, nut syrup, nuts and fruit. Not earlier than 15 minutes before serving, add a large amount of ice.