Pear

Not only rolls and cakes are made from biscuit dough, but also small cakes. Leftover biscuits should not be thrown away. Break them up and dry them in the oven. The resulting rich crackers can be used in the preparation of various dishes.

We know that there are lovers of pears baked, grilled or stewed in sugar syrup. This recipe is for people who also love cheese. The dish turns out refined and spectacular. Pears baked with cheese can be served warm or cold for breakfast or dinner.

Compote of apples and pears, supplemented with lemon and orange, perfectly quenches thirst, so it is unusually good in the heat. What is especially pleasant is that all the beneficial substances of the fruit are almost completely preserved in it, sin

Spinach salad with turkey, pear and grapefruit is a light and at the same time very satisfying and healthy salad, an absolute storehouse of vitamins that gives strength, energy and vigor. Its wonderful taste can be enjoyed absolutely without worrying

This shortbread pie with pears may well claim the title of holiday baking, it turns out so exquisite. The very idea of making a filling from pear halves and practically drowning them in a delicate egg-butter cream is worthy of sincere admiration. It

It turned out to be a symbiosis of two recipes, which was very successful. Do you know, dear lovers of delicious food, that buckwheat goes amazingly well with dried apricots or figs, figs with goat cheese, goat cheese with baked pears, and pears with

The most delicate jam from the Deputy Editor-in-Chief of the Gastronom magazine Marianna Orlinkova.

For home tea drinking, you can cook a simple and delicious corn-semolina pie with pears.

In the season of apples, what we just don’t do from them. We don’t even pick it up from the ground and we don’t collect it from the tree, completely exhausted. But apple juice is sacred. It cannot be done! And if there is too much of it, make jam wit