Fig
Discover the delicious world of Fig foods with our comprehensive selection of recipes, tips, and information. From sweet to savory, our Fig food category website is your ultimate guide to incorporating this versatile and nutritious fruit into your culinary adventures. Explore unique dishes, get expert advice, and indulge in the incredible flavors of Fig-infused cuisine. Start your flavorful journey today!
![Rice casserole with minced meat for children](https://cookinero.com/images/medium/logo-color.png)
Rice casserole with minced meat for children
Ground beef and rice casserole with rosemary and cheese crust. The same casserole can be made from minced chicken.
![Pilaf with pumpkin and quince](https://cookinero.com/images/medium/logo-color.png)
Pilaf with pumpkin and quince
Pilaf with pumpkin and quince will be appreciated by those who fast. And vegetarians will love this dish too! It turns out hearty, tasty and so fragrant that you definitely won’t have to persistently call the household to the table. Pay special atten
![Charcoal paella with sausages and three types of meat](https://cookinero.com/images/medium/logo-color.png)
Charcoal paella with sausages and three types of meat
Real paella requires a special frying pan. If you don't have one, you can cook paella on a thick metal sheet with raised edges.
![Potato pancakes with boletus and porcini mushroom cream](https://cookinero.com/images/medium/logo-color.png)
Potato pancakes with boletus and porcini mushroom cream
This dish has three components: potato pancakes, fashionably called "pancakes", mushroom sauce from porcini mushrooms and fried boletus. Each of these elements is quite beautiful in itself, but together they are a special force that can sup
!["Lazy Trout"](https://cookinero.com/images/medium/logo-color.png)
"Lazy Trout"
Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to it) dish that is delicious both fresh and already chilled - the next day. I even like the seco
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