Chick tabaka from mihail turkish, Chick

Chicken tabaka from Mikhail Turetsky

The famous Russian showman, conductor and producer Mikhail Turetsky cooked chicken tabaka according to a special recipe in the kitchen of Gastronom. And he dedicated this dish to all the women of Russia. Try to cook chicken for March 8 for your beloved. As musical accompaniment, we recommend songs from the repertoire of the Turetsky Choir.

Ingredients

Servings 2–4
  • 2 chickens weighing 500–700 g each
  • freshly ground black pepper
  • salt to taste
  • pita bread for serving
  • 4 tomatoes
  • 4 cucumbers
  • 1-2 sweet red onions
  • 2 sprigs of basil
  • watercress sprouts
  • 1 green chili
  • 2 garlic cloves
  • 3-4 stalks of green onions
  • 2-3 sprigs of parsley
  • zest of 1 lemon
  • juice of 1 lemon
  • olive oil

Cooking

Step 1

Cut the chickens in half along the breast, open and lightly beat, salt and pepper, brush with oil.

Step 2

Fry in a grill pan on both sides, pressing down on top and setting the weight, until golden brown on both sides. Transfer the chickens to a baking sheet and roast until tender at 200°C in the oven.

Step 3

For the sauce, chop the green chili, garlic, green onion, parsley. Place in a blender glass, add zest and juice of 1 lemon, salt, pepper and olive oil. Beat until the consistency of not quite homogeneous sauce.

Step 4

For salad, randomly chop tomatoes, cucumbers, sweet red onions, leaves of 2 sprigs of basil, mix. Drizzle with olive oil, salt and pepper, add watercress sprouts. Serve chicken tabaka with sauce and salad, on pita bread.

Gallery