- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1724)
- There are common allergens (1373)
- Just (1382)
- Impressive recipe (1036)
- Dinner with potatoes (160)
- Hot dishes for new year (460)
- Garlic season (480)
- Carrot season (320)
- Potato season (238)
- Recipe with video (257)
- Poultry dishes (120)
- In 30 minutes (415)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (364)
- The island (344)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (251)
- Snacks with bread or lavash (111)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (572)
- Desserts (129)
- About
- Contact
Chicken tabaka from Mikhail Turetsky

The famous Russian showman, conductor and producer Mikhail Turetsky cooked chicken tabaka according to a special recipe in the kitchen of Gastronom. And he dedicated this dish to all the women of Russia. Try to cook chicken for March 8 for your beloved. As musical accompaniment, we recommend songs from the repertoire of the Turetsky Choir.
How to cook Chicken tabaka from Mikhail Turetsky
Step 1
Cut the chickens in half along the breast, open and lightly beat, salt and pepper, brush with oil.
Step 2
Fry in a grill pan on both sides, pressing down on top and setting the weight, until golden brown on both sides. Transfer the chickens to a baking sheet and roast until tender at 200°C in the oven.
Step 3
For the sauce, chop the green chili, garlic, green onion, parsley. Place in a blender glass, add zest and juice of 1 lemon, salt, pepper and olive oil. Beat until the consistency of not quite homogeneous sauce.
Step 4
For salad, randomly chop tomatoes, cucumbers, sweet red onions, leaves of 2 sprigs of basil, mix. Drizzle with olive oil, salt and pepper, add watercress sprouts. Serve chicken tabaka with sauce and salad, on pita bread.
Reviews: 0
Have you already prepared this recipe? Tell what you think.