Cookinero | Cooking Recipes

Beetroot ravioli?! Can this be? Maybe if this dish was invented and prepared by the chef. It cooks even faster than classic pasta ravioli, and makes a very favorable impression, like homemade Italian pasta. In addition to the spectacular visual perfo

A juicy and very tasty appetizer of stewed vegetables with the addition of vinegar and vegetable oil. So easy to prepare, but the taste is not so simple - be sure to try it! Highly recommend.

Very tasty, rich and insanely fragrant cake! Due to the alcohol in the dough, the cake retains its freshness for a long time. From the indicated amount of ingredients, 3 Easter cakes weighing 500 g each come out. The texture of the Easter cake is flu

Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la

Summer light refreshing dessert made from frozen mango, yogurt and honey.

A simple and tasty sandwich in a hurry. Served warm.

A step-by-step recipe for preparing and decorating a dessert at the Haute Cuisine level. Impress your loved ones and friends with the skill of the chef!

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.

How do you like this color of ice cream? When I suggested that my mother try it, she said that it looked like putty. But here's the taste ... green tea lovers will appreciate it. The ice cream turned out to be very rich, but at the same time plea