Easter cakes

The Alexandrian dough cake compares favorably with traditional recipes in a rather convenient way of cooking, when the dough is kneaded in the evening, and the continuation follows only in the morning. As a result, the next day you just have to add s

Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cak

We suggest you move away from the generally accepted canons and prepare mini-cakes that can be served on the table in portions or used as Easter gifts for guests. And no resemblance to muffins, except for the size! The dough of mini-cakes is the most

My conscious childhood fell on the beginning of the 80s. Easter in those days was celebrated only by people who really believe, it was not customary to talk about this holiday and the attributes associated with it. Before Easter and about a week afte

Easter cake made from wet dough, one small cake is obtained, the taste of which depends on the type of honey. The richer the taste of honey, the more it is felt. When using linden honey, the taste is almost imperceptible.

A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa

This is my godmother's Easter recipe, and her Easter cakes were famous all over the area. Aunt retired early and worked as a dishwasher in a cafe on the outskirts, but for her culinary talent she was quickly lured to the city. And that's how

According to this Easter recipe, my great-grandmother, grandmother, and now my mother cooked Easter cakes. On Easter Eve, she sleeps fitfully and gets up to make sure the dough is rising. Life goes on in a huge saucepan, the dough breathes like a per

Try to cook Easter cake on kefir with almonds according to our recipe and perhaps you will like it so much that in the future it will become an indispensable part of the family Easter menu. The main distinguishing feature of this cake is its pleasant

A recipe proven over the years and by many eaters: Easter cakes always come out soft, fluffy, and most importantly, delicious.