Easter cakes

Each hostess has her own preferences and tricks. I have homemade candied oranges. Their aroma gives Easter cake a unique taste that you and your loved ones will definitely like.

I have been baking Easter cakes according to this recipe for several years now and every time I get a fragrant, tasty, tender cake, which I treat my relatives and friends to.

Cooking custard cake requires some culinary skill, patience and time, but rest assured, your efforts will not be in vain. The cupcake turns out to be quite dense, but at the same time tender and very fragrant - due to the use of natural vanilla pods.

A large Easter cake will decorate the Easter table and delight the whole family. Easter cake turns out soft inside and dense near the walls, a little oily, with an appetizing aroma. The dough is soft and doesn't crumble.

If you want to surprise your loved ones and guests, serve a honey cake with raisins prepared according to our recipe on the Easter table. How is it different from the usual? The fact that honey in the dough not only gives the pastry a special taste a

If you are looking for a recipe for a delicious, unusually tender, airy, soft, fragrant Easter cake, then you have just found it. Without exaggeration, this is the most delicious cake that I have ever tasted. Very tender Easter cake, with hints of va

Easter cakes for Easter are most often cooked with yeast: it is thanks to them that the pastries are lush, airy and hold the correct shape. Speaking of her. They say that the Easter cake acquired this form thanks to the idea of the cook of the Polish

Very tasty, rich and insanely fragrant cake! Due to the alcohol in the dough, the cake retains its freshness for a long time. From the indicated amount of ingredients, 3 Easter cakes weighing 500 g each come out. The texture of the Easter cake is flu