Baking

French yeast dough buns can not only be served with tea, but also used as bread for soup or as the basis of sandwiches. That is, this pastry is completely universal! Please note that the proofing of yeast dough for buns requires less time than usual.

A light cake with shortbread cakes will certainly please the sweet tooth during a long fast.

It is believed that shangi - round open pies with potatoes, came to us from Siberia. In addition to potatoes, they very often cook them with mushrooms, which are very numerous in Siberian coniferous forests. However, with other wild mushrooms they ar

For 2 Easter cakes weighing 600 g each or for 3 Easter cakes weighing 430 g each.

How about a delicious cookie that will delight both little ones and adults without harm? No sugar or flour! It's quick to make and only has a couple of ingredients!

Insanely delicious cake! Delicate cottage cheese dough combined with apple and date filling will not leave anyone indifferent ...

When you want something tasty and "quick", make chocolate muffins with cocoa according to this recipe. Despite its simplicity, the result is liked by everyone who has read it. And, you must admit, who and for what reason can be disappointed

Figs are known by many names - fig, fig, fig. It comes in black and green. Compotes, jams, pie fillings are made from fresh figs. And figs go well with various types of cheese and cheese.