Baking

Discover a world of delicious baked goods with our Baking Food category. From classic recipes to unique creations, we have everything you need to satisfy your sweet tooth. Whether you're a seasoned baker or just getting started, our website is your go-to resource for baking tips, guides, and mouthwatering inspiration. Explore our collection of recipes, tools, and ingredients, and get ready to bake up some scrumptious treats that will impress everyone. Let the aroma of freshly baked goodies fill your kitchen as you embark on a baking adventure. It's time to elevate your baking game and create irresistible desserts that will leave everyone wanting more.

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Wet blueberry pie with currants and peaches

There are pies that some love, some don't. But EVERYONE loves this Pie: my relatives, friends, colleagues. It's simple, but incredibly delicious!

The most delicious strudel with apples

What is the best apple strudel? The one that is prepared by skillful hands, but certainly with soul and mood. Any experienced housewife will confirm that for some reason it is the dough that “feels” the emotional state of the one who deals with it. T

Black Forest with Chocolate Brownie, Whipped Cream, Cherry Chili Compote and Vanilla Creme Brulee

We invite you to experiment not only with flavor combinations, but also with the form: serve the usual Black Forest cake in the form of trendy verrines.

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Oven-baked pork is the perfect hot dish for a festive table. It does not require special attention (it spends more than 4.5 hours in splendid isolation!), but it almost always turns out great. The quality of the raw materials in this case is of decis

Pasta casserole with vegetables

It only takes an hour to make this casserole. To make the dish look prettier, it is better to take long pasta. And serve pasta casserole hot, with sour cream or hot sauce.

Pie with curd filling and berries

The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.

Chocolate cupcake with icing

It turns out a very decent size, enough for a large family. I baked in a 33x24 cm form. The dough is slightly moist due to the addition of sour cream to it. Very chocolatey, more masculine, I think.

Pie with halibut and zander

There is something from pizza in this dish - probably its openness to the world. Only the dough is used here differently and it is unlikely that any of the Italians would bake pizza with halibut and pike perch. But for a pie, these two wonderful fish


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