Cookinero | Cooking Recipes

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.

Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.

A wonderful shortbread pie with berries will be a great addition to the evening at the summerhouse, and on a cold winter evening it will remind you of a sunny summer.

One of the easiest classic Caesar salad recipes. Simple, to the point and very persuasive. Just be sure to prepare the dressing for the dish yourself.

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.

Italian focaccia is a yeast bread. It can be simply brushed with olive oil and sprinkled with salt and rosemary, or stuffed with vegetables, ham and cheese. Whatever focaccia you cook, the most important thing is a good dough

Easter with gelatin is very unusual, beautiful, bright, truly festive. It is also good because after a night spent in the refrigerator, it keeps its shape perfectly even at room temperature. So, you won’t have to worry about it if, according to Ortho

When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.