Sauce

Tapenade is a Provençal dish traditionally made up of mashed or finely chopped olives, capers, anchovies and olive oil. This popular food in the south of France is most often served as a spread on bread. Sometimes tapenade is used as a filling for po

Any fruit or berry dish will become even tastier if you serve it with a sweet sauce. Our fruit sauce makes an excellent dressing for fruit salad, as well as a great addition to berry mousses. If you are going to cook a soufflé, casserole or pudding,

This dish is perfect for parties. It can be made initially in portions or, if necessary, cut into pieces. Bread is very important in this dish. It should be sourdough, coarse, with a hard crust. Regular banana will not work. More precisely, it will d

Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn

Classic Italian mousse dessert with strawberries.

Currant sauce is an English condiment usually consisting of currants, sugar and rosemary. However, there are many variations of this sauce, which include white or red wines, mustard, orange or lemon zest, less often shallots. This sauce is usually se

The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.

Amazing sweet and sour sauce will decorate the taste of ordinary pork.

Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.