Pancake week

Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn

Buckwheat flour pancakes are the hallmark of French Brittany. They are prepared with both salty and sweet fillings. Our option is ideal for breakfast.

For some reason, fried pancakes are not as popular as spring rolls. And in vain, because they look so beautiful. We offer to fill this gap and learn how to cook them.

Try to find the most nondescript dried apricots for this dish - you don’t need to cook for the sake of beautiful photos. Wrinkled and dark dried apricots - the most useful and fragrant

These pancakes (French for "crepes") were named after a certain Suzette - there are several different stories about this. It would be interesting to know which one is true, but the only thing that really matters is that they come out delici

Pancake pie with fish is perfect for a family dinner or a meeting with friends. This is very convenient: I cooked one dish - and everyone is happy, including the hostess, who did not have to stand at the stove for half a day. Moreover, we suggest usi

Without thin pancakes in milk, our Maslenitsa is simply unthinkable! Moreover, many people prefer just this option - yeast-free. Which is not surprising, because yeast dough takes a certain time to rise. Unleavened dough cooks much faster (just give

Simple pancakes with milk will turn out perfectly - provided that you follow all the proportions of the ingredients exactly. By the way, if you want to use not dry yeast, but fresh, remember that they will need twice as much. However, in our opinion,

Pancake cake with cottage cheese cream is not just a dessert of banal pancakes. This is a real masterpiece of confectionery art, which is definitely worth the effort spent on it. Just remember that in order to get the perfect cream in this case, you

This pancake cake with sour cream can be a great end to a Shrovetide feast, but it is also quite suitable for any other festive occasion. The dessert looks great and tastes good too. Especially such a “hut” of delicious rolls with chocolate sauce and

Custard pancakes on kefir are very soft and tender. Just don't make them too big, as it will be difficult to turn them over while baking. The most optimal diameter of each pancake is 18–20 cm. And one more secret. Despite the fact that you certai

Instead of chicken, you can take duck or turkey liver. And if you want to cook with beef, remove the entire film, cut out the ducts, cut the flesh into pieces - and cook according to the recipe