Cookinero | Cooking Recipes

Fish and Shrimp Casserole with Mashed Potatoes and Peas

A yeast-raised rhubarb pie is a win-win option for those who love traditional hearty pastries but are also willing to consider interesting topping ideas. Our recipe just meets these needs! The dough of the pie is the most common, yeast (by the way, y

This pork pate is very different from the product we are all used to. Especially if you focus on the one that is sold in stores! We suggest you cook a pate from a tender pork ham, which must be chopped not in a meat grinder, but with a knife, so that

Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!

The taste of a burger with chicken and blue cheese sauce will be appreciated even by the most sophisticated gourmets! And such a dish can radically change the negative attitude of some to fast food! The combination of spicy chicken braised in chili s

Great appetizer for the holiday table. I read the recipe in the New Year's issue of Gastronom magazine.

The combination of lightly salted red fish with a tender poached egg has long been an impeccable classic and has gained many fans around the world! If you want to treat your family to a simple but delicious breakfast or snack, you should definitely t

This puree is perfect for dessert for small children, for ordinary pastries (pies, pies, tarts), for vegan ones (as a substitute for butter and eggs), and for making marshmallows.

Making delicious latte coffee at home is not difficult if you know and follow some rules. And the most important of them is to remember that the basis of the drink is milk! There are no clear proportions for preparation, however, the amount of this m

In winter, I want pancakes! Hot, hearty, incredibly tasty! I propose to cook pancakes according to my favorite recipe - pancakes are thin, tender, elastic.

This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo