Pies

I used my favorite recipe for Chelsea buns, which are usually baked in a deep baking dish, as the basis for this pie. It turned out very pretty and just as delicious.

For this pie, you can take pre-thawed cranberries or use ready-made cranberry jam.

Baking can be not only tasty, but also healthy. This recipe does not contain the usual wheat flour, eggs and butter.

Spiced pumpkin pie is a traditional Thanksgiving dish that's great for breakfast the day after the holiday. But it is so delicious that it certainly deserves to be cooked on a normal day. The filling looks like a light and very tender mousse, but

Sorrel pies are prepared in the same way as any other stuffed pies. By the way, these pies are with a sweet filling, as we mix the sorrel with sugar.

Serve an open strawberry pie on the table - and the house will immediately smell of happiness! Agree: this bright fragrant berry is associated with joy, pleasure, enjoyment. But it's not just the smell, of course. Strawberries have an unusually b

Sour cream pie with cherries will appeal to those who love juicy filling in pies and light sourness in taste. But do not be afraid, the sourness is just light - after all, there are a lot of cherries in the filling. The necessary sweetness is achieve

A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.

Pies in Rus' are called baked pies with a hole in the top. Usually for their preparation used lean dough yeast dough. The pies were stuffed so tightly that they "unbuttoned" during the baking process and the stuffing showed up from the

Strawberry shortcake is a real gift for all lovers of this fragrant berry. Crispy crust, juicy filling with wonderful aroma… It is simply impossible to resist! Yes, and the pie is prepared very easily and simply, which undoubtedly adds extra points t

Delicate and fragrant cake.

Lenten mushroom pie can be cooked at any time of the year and regardless of religious beliefs: everyone who has tried it likes this dish. Pay attention to an interesting way to work with the dough, proposed in our recipe. There is nothing complicated