Cookinero | Cooking Recipes

The recipe, patented by the Russian virologist V. Izotov in 1992, is based on an old recipe for pickled oats. And the prehistory of the discovery was completely amazing: before giving the magic jelly to the world, the doctor healed himself with it. A

Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.

The buns are quite neutral in taste. Very tasty with butter. You can add more sugar if you want to get just buns. If pumpkins are not at hand, you can take ready-made baby food in jars.

Everything, as grandmothers taught: a mixture of two types of minced meat, bread soaked in milk for splendor - and no proteins!

Halibut with fennel and pomegranate in sour cream sauce.

Such a vitamin mixture of dried fruits and nuts not only strengthens our immune system, but also increases the level of hemoglobin in the blood, gives strength, energy, and is also good for the cardiovascular system, as dried fruits are very rich in

Amazingly useful and extremely tasty! Try it for sure! ;)

If you are looking for a recipe for a delicious, unusually tender, airy, soft, fragrant Easter cake, then you have just found it. Without exaggeration, this is the most delicious cake that I have ever tasted. Very tender Easter cake, with hints of va