Easter

This Easter without eggs differs from many others in its characteristic contradictory consistency.

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

Participation in the competition was an excellent opportunity to contact relatives and learn about the recipes they use to bake their Easter cakes. I would like to emphasize the traditional character of this dish. I used the usual components, slightl

This is a fairly simple recipe for Easter cake that does not require any extra effort, but with a very decent result. The crumb has good moisture and friability, and dried fruits soaked in rum add spice to the Easter cake. The amount of dough is enou

My ex-mother-in-law, with whom we immediately developed an excellent relationship, somehow brought and gave me an old, rather shabby, uncovered, cookbook of her mother. With what pleasure I began to read this outlandish language in which it was writt

If you haven’t cooked Easter cake before, because you did it: dry, too sweet, too bland, and in general if you thought that Easter cake was too difficult to prepare, then here is the recipe for Juicy curd cake! The name speaks for itself! You need to

Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cak

We suggest you move away from the generally accepted canons and prepare mini-cakes that can be served on the table in portions or used as Easter gifts for guests. And no resemblance to muffins, except for the size! The dough of mini-cakes is the most

My conscious childhood fell on the beginning of the 80s. Easter in those days was celebrated only by people who really believe, it was not customary to talk about this holiday and the attributes associated with it. Before Easter and about a week afte

Easter cake made from wet dough, one small cake is obtained, the taste of which depends on the type of honey. The richer the taste of honey, the more it is felt. When using linden honey, the taste is almost imperceptible.