À la vapeur
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Rouleau vapeur (khanum) avec pommes de terre et potiron
Khanum est un plat de la cuisine ouzbèke. Certains l'appellent manti paresseux. Le rouleau vapeur aux pommes de terre et à la citrouille est la pâte la plus fine et la farce juteuse. On pense que seules les pommes de terre sont utilisées pour sa
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