Yeast dough

Yeast donuts with jam like Berliners, only the jam is not pumped into the ready-made ones with a syringe, but is placed immediately before frying. The dough is kept overnight in the cold, saturated with aroma and taste due to the long cold rest.

Although not as spectacular on the outside, this soft yeast dough cake with a crunchy sugar-butter crust, decorated with almond petals, has an exquisite flavor of cardamom with a hint of lemon peel and walnut liqueur ... It uses rather unusual ingred

Agree - it is in winter that you want to "dabble" with cheesecakes! Domashnik drink fluffy cheesecakes with hot tea or cold milk - well, what could be better? Today I will share with you unusual recipes for fillings for cheesecakes, and I w

Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.

A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa

Everyone, especially young girls and women, should learn how to cook this strawberry yeast pie in order to increase their status in the eyes of older relatives or a husband. Why? Yes, because the ability to handle yeast dough, which is considered mor

Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.