Prunes

Pilaf with chicken and prunes, of course, differs from the classic one, with lamb, tail fat and whole heads of garlic, but it is easier to prepare and is guaranteed to turn out even for not the most experienced chefs. The main thing is to find good r

Pork tenderloin medallions wrapped in bacon with prunes, garnished with steamed vegetables and a spicy oyster mushroom and ginger sauce.

Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.

A healthy version of a delicious treat from childhood - oil-free, egg-free, lactose-free and gluten-free.

Buckwheat porridge with mushrooms and fried garlic is an excellent independent dish or garir for meat dishes. This dish is suitable for those who do not eat meat or are fasting.

Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

The main thing in this salad is greens only from the garden. The more types, the better. This salad is just a country salad, because purchased herbs, alas, make it average, but freshly picked ones automatically change the class of snacks, elevating i

Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

Very, very chocolate! You can use cherries, cranberries, raspberries. The taste is very intense.