Rezepte des Küchenchefs
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Knusprige Nudeln mit Ente
Salat Yu mit Lachs
Ingwer-Panna Cotta
Pannacotta ist ein italienisches Dessert. Doch in diesem Rezept des chinesischen Kochs Zhang Xiancheng bleiben von der italienischen Pana Cotta nur die Kochtechnik und einige Zutaten übrig.
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