Buchweizennudeln
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Salat mit knusprigem Tintenfisch
Dank der Zitronen-Kim-Chi-Sauce ist das Gericht sehr hell im Geschmack und passt wie die meisten asiatischen Gerichte gut zu Bier. Bei der Zubereitung muss besonders auf die Sauce geachtet und ihre maximale Sättigung erreicht werden.
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