Pane di grano
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Sepik con crusca e semi di canapa, servito con spratto e uovo
Questo è un pane tradizionale estone con crusca, a base di grano (il più delle volte sbucciato) e farina di segale. È nobile di per sé, e se viene servito con lo spratto giusto, allora ti viene garantito un gusto dell'Estonia al 100%.
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