Parrilla de la barbacoa
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Muslo de pavo a la parrilla con glaseado de miel
Para cocinar un muslo de pavo a la parrilla, debe estar bien frito. Pero, ¿cómo cocinar un muslo de 8 cm de grosor sin pasarlo? Encontré una excelente manera de solucionar este problema en la cocina tradicional de los indios norteamericanos: una tabl
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