Pamplemousse
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Fenouil, pamplemousse et potiron au sel de mer
Une association assez inhabituelle : fenouil, potiron et pamplemousse, mais très harmonieuse. Ici, le fenouil est responsable de la fraîcheur et du piquant, le pamplemousse du jutosité et de la légère acidité, et le potiron du goût sucré.
Salade aux agrumes
Filet de boeuf pané au sel avec purée de potiron
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