Zrazy stuffed with chicken meat

Ingredients

• 500 g minced meat for cutlets
• butter - 1 tbsp. l.
• 100 g Russian cheese
• 2 Art. l. green parsley
• chicken (fillet)
• salt

Cooking

Step 1

Wash the chicken fillet, dry it and cut into pieces of 1–1.5 cm. Wash, dry and finely chop the greens. Cheese grate on a coarse grater. Heat the butter in a frying pan and quickly fry the chicken meat for 3 minutes.

Step 2

Add herbs and cheese to the pan. Stir and immediately remove from heat. Let cool.

Step 3

On the work surface of the table sprinkled with white breading, put the flat cakes molded from minced meat. Put in the middle of each 1 tbsp. l. fillings. With your hands, connect the edges of the cake and form cutlets.

Step 4

Fry in hot oil for 4 minutes. from each side. Reduce heat and cook covered for 10 minutes.