Cabbage, Cucumbers, Spring, Summer recipes, Summer salad, Salads

Young cabbage salad with cucumbers

This green salad can be served with any meat or poultry as a side dish. It also goes well with boiled potatoes.

Ingredients

Servings 8
  • 1 medium early cabbage
  • 700 g cucumbers
  • ½ cup roasted salted peanuts
  • 5 sprigs of cilantro
  • 1/3 cup peanut butter
  • ¼ cup lime or lemon juice
  • ½ tsp garlic powder
  • 2 h. l. Sahara
  • ¾ h. l. year
  • hot red pepper

Cooking

Step 1

Finely chop the cabbage. Cucumbers cut into thin strips. Finely chop the cilantro. Coarsely chop the peanuts.

Step 2

For dressing, combine butter, lemon juice, sugar, salt, garlic powder, and red pepper in a small bowl.

Step 3

Place the cabbage, cucumbers and cilantro in a large bowl and pour over the dressing, toss to combine. Sprinkle the salad with peanuts before serving.

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