Wok fried beef with ginger

Ingredients

• freshly ground black pepper
• 1 red bell pepper
• vegetable oil - 1 tbsp.
• garlic - 1 clove
• 250 g beef fillet
• 1 tsp cornmeal
• 1 st. l. chopped cilantro
• 2 heads of mini-corn
• 1 beef bouillon cube
• 0.5 chili pepper
• 4 tbsp. l. dry white wine
• 2 green onion shoots
• a piece (2 cm) of ginger

Cooking

Step 1

Cut the meat into thin strips and roll in cornmeal.

Step 2

Peel the garlic and ginger, chop the garlic, cut the ginger into strips. Remove seeds from sweet pepper and chili pepper, finely chop.

Step 3

Cut the corn cobs in half lengthwise. Cut green onions into strips.

Step 4

Heat the oil in a wok, then lower the heat slightly. Stirring constantly, fry the ginger and garlic. Add meat and fry for 1 more minute.

Step 5

Add sweet pepper, corn and mashed bouillon cube. Cook, stirring constantly, for another 3-4 minutes. Pour in wine and 2 tbsp. l. water. Season with salt and black pepper, bring to a boil.

Step 6

Sprinkle with green onion, chili and cilantro before serving.