Wild rice salad with duck

Ingredients

• 1 cup pre-mixed long grain and wild rice
• honey
• egg - 1 pc
• salt, pepper
• 200 g canned pineapple
• 1 small orange
• 1 st. l. grainy mustard
• 1 duck breast
• 4 celery stalks
• olive oil - 0.5 cup
• 50 g cashews

Cooking

Step 1

Fry the duck breast under the grill for 7-10 minutes. from each side; let cool and cut into strips.

Step 2

Cut celery into thin slices, pineapple into slices.

Step 3

Prepare dressing: rub the zest from the orange and squeeze the juice, mix them with mustard and honey. Add beaten egg. Continuing to beat the mixture, pour in the oil in a thin stream.

Step 4

Mix rice, celery, pineapple and duck, season with the resulting sauce. Roast the nuts in a dry frying pan, chop them and sprinkle them over the salad.