Bread, Rye bread, Baking, Homebaked bread

Wheat-rye bread

Name: Wheat-rye bread
Total time: 1 h
Yield: 7
Ingredients: wheat flour - 1 tbsp.; rye flour - 2 tbsp.; dry yeast - 10 g; sugar - 1 tbsp. l.; milk - 130 ml; water - 100 ml; vegetable oil - 1 tbsp. l.; sol - 1 h. l.

January 16,2023

Ingredients

Servings 7

wheat flour - 1 tbsp.
rye flour - 2 tbsp.
dry yeast - 10 g
sugar - 1 tbsp. l.
milk - 130 ml
water - 100 ml
vegetable oil - 1 tbsp. l.
sol - 1 h. l.

Cooking

Step 1

Mix yeast, wheat and rye flour.

Step 2

Dissolve salt and sugar in warm milk and water, add vegetable oil. Pour in the sifted dry mixture.

Step 3

Knead the dough, cover and put in a warm place.

Step 4

When the dough is suitable, form an oblong loaf, put on a baking sheet, cover with a towel and put in a warm place. Then put in an oven preheated to 180 degrees for 30-40 minutes.