Watermelon gazpacho

Ingredients

• watermelon 500 g
• tabasco 3 drops
• balsamic vinegar 15 ml
• basil 5 g
• tomatoes 2 pcs.
• garlic 2 cloves
• salad chuka 10 g
• olives 10
• cider 250 ml
• jelly plates 2 pcs.
• mint for decoration
• olive oil to taste
• salt to taste
• pepper to taste

Cooking

Step 1

Prepare soil from olives. To do this, chop the olives very finely and leave to dry for an hour.

Step 2

Make cider jelly. To do this, mix the cider with jelly slices, heat in a saucepan without boiling, and put in the refrigerator for several hours. Cut the jelly into cubes.

Step 3

Cut the watermelon into cubes, setting aside 50 g. Add peeled tomatoes, tabasco, balsamic vinegar and basil. Mix the ingredients and blend in a blender until smooth. Strain and leave to cool in the refrigerator.

Step 4

Cut watermelon into balls and arrange on a plate with mint, basil and cider jelly. Fill with watermelon base.