Warm marinated beef stomach with garlic and cilantro
Ingredients
Servings 1- beef stomach - 120 g
- ajinomato - 1 year
- sugar - 1 g
- sesame oil - 3 ml
- cilantro - 5 g
- garlic - 3 g
- chili pepper - 5 g
- lemon peel - 2 g
- soy sauce - 50 g
- anise - 10 g
- ginger - 10 g
- meat broth - 30 g
- onion - 20 g
Cooking
Step 1
Boil the beef stomach until tender and marinate in soy sauce, finely chopped ginger, onion, lemon zest, ajinomato, sugar, chili, butter and garlic for 10 minutes.
Step 2
Cut into slices. When serving, garnish with a lens and garlic.