Waffles with spinach, cheese and salmon
Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.
Ingredients
Servings 4- flour - 150 g
- salt pepper
- baking powder - 1 tsp
- eggs - 2 pcs.
- kefir - 100 ml
- spinach s / m - 70 g
- butter - 60 g
- cheese - 100 g
- curd cheese - 200 g
- low-fat sour cream - 1 tbsp. l.
- dill - a few sprigs
- s / s salmon (or other red fish) - 120 g
Cooking
Step 1
Defrost spinach. Melt butter. In a bowl, mix flour, salt, pepper, baking powder.
Step 2
In another bowl, mix eggs, kefir, spinach, butter and grated cheese.
Step 3
Pour the wet mixture into the dry mixture and knead the dough thoroughly. Bake waffles. Cool and cut.
Step 4
For the filling, mix cottage cheese, sour cream, chopped dill. Salt, pepper to taste. Cut the fish into thin slices.
Step 5
Assemble waffles, cheese filling and fish sandwiches. Serve immediately. Bon appetit!