Waffles with applesauce
Depending on your preference, these waffles can be made "harmful" but very tasty, or more healthy, but the taste will be a little simpler. I don't have a waffle iron, I bake them in special silicone molds.
Ingredients
Servings 6- 350 g flour. I took the first grade, this is a more useful option. You can replace it with premium wheat (less useful), or make it in half with whole grains.
- 3 eggs
- 100 g of vegetable oil, or melted butter (of course, it is much tastier with it).
- 75 g sugar - will be moderately sweet. If you like sweeter, take 100 g.
- 80 g of applesauce, you can make it yourself (bake an apple in the microwave and then puree the pulp), or you can take a jar of puree.
- 230 ml of low-fat milk
- 2 tsp baking powder
- optional: vanilla extract (1 tsp) - it will be very tasty, or you can add lemon zest to the dough.
Cooking
Step 1
Preheat oven to 180 degrees.
Step 2
Beat the eggs and sugar well with a mixer. Gradually add the rest of the ingredients while continuing to beat. The dough should look like a rather thick sour cream.
Step 3
Bake in a special waffle iron for thick waffles, or in silicone molds at 180 degrees for about 25-30 minutes. Then the waffles need to be turned over onto a baking sheet, released from the mold and dried for another three to four minutes. They are crispy on the outside and soft on the inside.