Venison with baked pumpkin, apple cream and cloudberry sauce

Ingredients

• venison steak - 150 g
• pumpkin - 50 g
• apple - 1 pc.
• sugar - 25 g
• demi-glace sauce - 10 g
• red wine - 20 g
• cloudberry jam - 3 g
• apple puree - 30 g

Cooking

Step 1

Grill venison steak. Cut the pumpkin into slices and fry with sugar (10 g).

Step 2

For applesauce: cut an apple, sprinkle with sugar (15 g), put a cinnamon stick and bake in the oven for 15-20 minutes. Take out, punch in a blender until a homogeneous mass is obtained.

Step 3

For sauce: Mix sauce, wine and jam. Heat up while stirring. Remove from heat and cover with starch.

Step 4

Lay out the stacks when serving. Put puree next to it. Top with sauce.