Venezuelan sandwich
You will not find traditional bread in this recipe. Instead, corn tortilla is used. It wraps a wide variety of fillings. Almost no meal in Venezuela is complete without arepa, which means that you should definitely try it.
Ingredients
- corn or corn flour - 240 g
- water - 250 ml
- vegetable oil - 1 tbsp. l.
- salt - a pinch
- boiled chicken meat - 200 g
- onion - 0.5 pcs.
- celery - 100 g
- salt - a pinch
- pepper - a pinch
- avocado - 4 slices
- olive oil - 1 tbsp. l.
Cooking
Step 1
Thoroughly mix flour and salt, and then add warm water there.
Step 2
Knead the dough. Make sure it's free of lumps. If the dough crumbles, add a little warm water to the desired consistency.
Step 3
Roll the dough into a ball, and then form it into a small cake.
Step 4
Heat vegetable oil in a frying pan and fry the arepas for 3-4 minutes on each side until golden brown.
Step 5
Then place them in the preheated oven and bake for 15 minutes.
Step 6
Cut the tortillas in half and add the filling: brush with arepa olive oil, add chicken, diced onion and celery, top with avocado slices. Salt and pepper.