Vegetables in sweet and sour sauce
Ingredients
Servings 1- tofu cheese - 150 g
- green chili pepper - 50 g
- red chili pepper - 50 g
- leek - 20 g
- boiled tree mushrooms - 20 g
- black Chinese sauce - 15 g
- granulated sugar - 15 g
- soy sauce - 15 g
- chili paste - 15 g
- vegetable oil - 1 tbsp. l.
Cooking
Step 1
Black Chinese sauce, granulated sugar, soy sauce and chili paste mix and heat in a pan for 1 minute.
Step 2
Cut the tofu into cubes and fry for 2-4 minutes in a pan with the addition of 1 tbsp. l. vegetable oil.
Step 3
Diced green and red chili peppers, leeks and boiled tree mushrooms fry in vegetable oil for 2-3 minutes. Add fried tofu and sweet and sour sauce to the fried vegetables.