Vegetable salad with mushrooms
Delicious vegetable salad is supplemented with mushrooms for a new taste. Having decorated the salad with vegetable flowers, it will decorate any table.
Ingredients
Servings 6- beets - 3 pcs.
- carrots - 3 pcs.
- canned peas - 1/2 bank
- champignons - 200 g
- onion - 2 head
- pickled cucumber - 100 g
- salt
- vegetable oil
- green
Cooking
Step 1
Boil beets and carrots. Leave some for decoration.
Step 2
Finely chop the onion and mushrooms and fry in vegetable oil.
Step 3
Three carrots, beets and cucumber on a coarse grater. Add mushrooms and peas. Salad mix, salt and pour a little vegetable oil.
Step 4
For a basket, twist the feathers of the onion.
Step 5
I put the salad in a mayonnaise bucket, turned it over and made a "cake". The sides were decorated with a braided bow.
Step 6
Make roses from beets and carrots and decorate the top of the salad.