Post, Vegetable salad, Salad with mushrooms

Vegetable salad with mushrooms

Delicious vegetable salad is supplemented with mushrooms for a new taste. Having decorated the salad with vegetable flowers, it will decorate any table.

Ingredients

Servings 6
  • beets - 3 pcs.
  • carrots - 3 pcs.
  • canned peas - 1/2 bank
  • champignons - 200 g
  • onion - 2 head
  • pickled cucumber - 100 g
  • salt
  • vegetable oil
  • green

Cooking

Step 1

Boil beets and carrots. Leave some for decoration.

Step 2

Finely chop the onion and mushrooms and fry in vegetable oil.

Step 3

Three carrots, beets and cucumber on a coarse grater. Add mushrooms and peas. Salad mix, salt and pour a little vegetable oil.

Step 4

For a basket, twist the feathers of the onion.

Step 5

I put the salad in a mayonnaise bucket, turned it over and made a "cake". The sides were decorated with a braided bow.

Step 6

Make roses from beets and carrots and decorate the top of the salad.

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