Vegetable pie with broccoli

Ingredients

• 1/2 st. cucumber pickle
• 2 tbsp. l. vegetable oil
• 0.5 tsp soda
• 1.5 st. flour
• 3-4 st. l. lean mayonnaise
• 3 art. l. soy sauce
• 3-4 potatoes
• 1/2 pack. frozen broccoli
• 1/2 pack. frozen string beans
• pitted olives
• 1 pickle
• bunch of dill
• 1-2 garlic cloves
• Sun-dried tomatoes

Cooking

Step 1

Mix cucumber pickle, vegetable oil, soda, flour and knead the dough. Set aside for 20 min.

Step 2

Boil potatoes and make mashed potatoes.

Step 3

Boil frozen vegetables for 5 minutes. Cool and finely chop.

Step 4

Make sauce: mix mayonnaise, soy sauce, pickled cucumber grated on a fine grater, garlic passed through a press.

Step 5

Roll out the dough and place on a baking sheet. Put mashed potatoes on top, then finely chopped broccoli, green beans, sun-dried tomatoes, pitted olives, sprinkle with dill. Pour in the sauce.

Step 6

Bake at 200°C for 15-20 minutes.