Vegetables, Pearl barley, Garnish

Vegetable barley

A hearty, healthy and bright side dish will be very useful for the winter, especially since it is easy to prepare.

Ingredients

Servings 8
  • pearl barley 1 tbsp.
  • tomato 1 pc.
  • carrot 1 pc.
  • onion 1 pc.
  • vegetable oil for frying vegetables
  • spices to taste
  • seasonal vegetables: zucchini, squash, etc.

Cooking

Step 1

Chop vegetables (can be frozen) and simmer until tender with vegetable oil.

Step 2

Boil barley pre-soaked overnight or a couple of hours, about 60 minutes-1.5 hours.

Step 3

Add vegetables to almost ready barley, simmer everything together for 10 minutes.

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