Vegetable barley
A hearty, healthy and bright side dish will be very useful for the winter, especially since it is easy to prepare.
Ingredients
Servings 8- pearl barley 1 tbsp.
- tomato 1 pc.
- carrot 1 pc.
- onion 1 pc.
- vegetable oil for frying vegetables
- spices to taste
- seasonal vegetables: zucchini, squash, etc.
Cooking
Step 1
Chop vegetables (can be frozen) and simmer until tender with vegetable oil.
Step 2
Boil barley pre-soaked overnight or a couple of hours, about 60 minutes-1.5 hours.
Step 3
Add vegetables to almost ready barley, simmer everything together for 10 minutes.