Vegan shepherd's pie
Ingredients
Servings 6- potatoes 1 kg
- lentils 100 g
- green peas 100 g
- onion 1 pc.
- carrot 1 pc.
- olive oil 50+25 ml
- garlic 2 pcs.
- salt 1 pinch(s)
Cooking
Step 1
Wash potatoes, peel and boil until tender in salted water. Puree with the addition of water and olive oil (you can add milk and butter, but then it will not be a strictly vegetarian recipe).
Step 2
Boil the lentils in salted water until tender, drain the water.
Step 3
Finely chop the onion and garlic, grate the carrots, fry all the vegetables in a pan in olive oil for 5-10 minutes. Salt.
Step 4
Add lentils and green peas (fresh or frozen) to vegetables. Simmer vegetables until tender, 10 minutes more.
Step 5
Lubricate the baking dish with oil, spread the filling in layers: vegetables, potatoes and again vegetables, potatoes.
Step 6
Bake at 180 degrees for 25 minutes. Serve with a salad of fresh vegetables and herbs. Enjoy your meal!