Vanilla syrniki
Fragrant vanilla cottage cheese pancakes are one of the favorite breakfast dishes for many children. They like that cheesecakes have a different taste depending on how they are poured - sour cream, condensed milk, different types of jam. Kids love variety!
Ingredients
Servings 4–6- 770 g cottage cheese
- 50 g flour + a little for breading
- 100 g sugar
- 1 egg
- 50 g vanilla sugar
- 20 g butter
- 10 ml vegetable oil
- powdered sugar for serving
Cooking
Step 1
Combine all ingredients and mix thoroughly. Form cheesecakes in the form of barrels and breaded in flour.
Step 2
Fry cheesecakes on both sides in vegetable oil. When the cheesecakes are almost ready, add a piece of butter to the pan and bring to a low temperature until cooked.
Step 3
Put the finished vanilla cheesecakes on a plate and sprinkle with powdered sugar. Serve with sour cream.