Vanilla poppy seed buns with cottage cheese and blueberries
Ingredients
Servings 6- milk - 1 glass
- flour - 3 cups
- butter - 3 tbsp. l.
- vanilla sugar - 1 tsp
- sugar - 2 tbsp. l. in the dough, 5 tbsp. l. in the filling
- sol - 1 h. l.
- blueberries - 1.5 cups
- cottage cheese - 250 g
- egg - 1 pc.
- vanillin - 1.5 g
- egg yolk - 1 pc. for lubrication
- poppy - for sprinkling
Cooking
Step 1
Prepare the dough in a bread machine, for this put the ingredients for the dough in the following sequence - milk, flour, vanilla sugar, cane sugar, salt, butter, yeast. Leave in a warm place for 25 minutes. Add vanillin, cane sugar, egg to cottage cheese. Mix.
Step 2
Divide the dough into small pieces. Roll out each part into a layer 1 cm thick. Put 2 tsp on circles of dough. freshly frozen blueberries.
Step 3
Put 2-3 tsp on top. curd filling.
Step 4
Gather the dough into a ball, carefully connect all the edges.
Step 5
Lay the stuffed buns on a greased baking sheet. Let stand 25 minutes in a warm place.
Step 6
Brush the buns with beaten egg yolk. Sprinkle with poppy seeds.
Step 7
Bake in an oven preheated to 220 degrees for 30 minutes.