Tyurya with baked onions

Ingredients

• 1 bulb
• 1 bunch of green onions
• 4 garlic cloves
• 1 small bunch of dill
• 250 gr stale scalded rye bread (Borodino or other flavor)
• 1 l kvass
• 3-4 tbsp sour cream
• sunflower oil to taste
• salt to taste

Cooking

Step 1

Cut the onion in half and roast over moderate heat in a dry frying pan until soft. Finely chop.

Step 2

Finely chop the green onion and rub with salt to extract the juice. Mash the garlic with a pinch of salt into a paste.

Step 3

Finely chop the dill. Bread cut or break into pieces.

Step 4

Place bread, sliced baked and green onions, garlic paste and dill on a plate. Pour in kvass, garnish with sour cream and serve.