Turkey with raspberries and vanilla flavor
A turkey garnished with fresh raspberries and served with a creamy vanilla sauce will not only decorate the festive table, but also, perhaps, outshine the rest of the dishes in taste.
Ingredients
Servings 1 portion- 1 turkey fillet
- salt, pepper, sugar
- 10 fresh raspberries
- 150 g cream with 38% fat
- a pinch of crushed lime zest
- 40 g olive oil
- 1 vanilla stick
Cooking
Step 1
Cut the turkey fillet into slices, thinly beat off, season with salt and pepper. Carefully cut the vanilla sticks lengthwise, remove the seeds; save the stick for decoration.
Step 2
Boil the cream, add lime zest, salt, pepper, sugar and vanilla seeds; boil until the consistency of the sauce.
Step 3
Fry the turkey in olive oil. On a plate, build a tower of slices of turkey and berries, pour sauce around it. Decorate with a vanilla stick.