Turkey cutlets with spinach
Turkey cutlets are a great alternative to the usual chicken, pork or beef cutlets. And if you add fresh or frozen spinach to the mince, they will become even tastier, juicier and healthier. These cutlets are perfect for those who watch their diet. Both adults and children will like them. In addition, these cutlets are very easy to prepare and will take only 20 minutes of your time.
Ingredients
Servings 4- Minced turkey - 200 g
- Spinach - 50 g
- Chicken egg - 60 g
- Onions - 40 g
- Mayonnaise - 25 g
- Vegetable oil - 34 g
Cooking
Step 1
Finely chop the onion.
Step 2
Chop the spinach.
Step 3
In a bowl, combine ground turkey, onion and spinach.
Step 4
Add mayonnaise and egg. Salt and pepper. Mix the mince well.
Step 5
Form 3-4 cutlets from the minced meat. Heat the frying pan well, pour in vegetable oil and place the cutlets on it.
Step 6
Fry the cutlets over medium heat for 5 minutes on each side. If the cutlets are still not ready, fry them for another 2 minutes on each side.
Step 7
Sprinkle the finished cutlets with chopped spinach. Enjoy your meal.