Tuna fillet wrapped in ham slices
Ingredients
Servings 4 servings- 30 g pitted black olives
- 0.5 h. l. Teddy bear
- For olive sauce:
- 500 g tomatoes
- 5 g fresh oregano
- 5 g fresh green basil
- piece of anchovy
- olive oil - 1 tbsp.
- 10 g parsley
- 50 g green sweet pepper
- garlic - 1 clove
- 600 g tuna
- 8 large slices of ham
- 150 g shallots
- olive oil - 3 tbsp. l.
- For green sauce:
Cooking
Step 1
Fry the tuna fillets in olive oil for 3-4 minutes. on each side, so that the fish inside remains raw. Cut the fillet into four pieces. Wrap each piece in two slices of jamon. Cut the tomato and pepper, simmer in a pan until the pepper is soft. Peel the shallots, chop and fry over low heat in plenty of oil. Using a blender, prepare by mixing all the ingredients separately, olive sauce and green sauce. Put on a dish layers of stewed tomatoes with peppers, fried shallots, a piece of tuna wrapped in jamon. Decorate with sauces.