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Trout baked in creamy sauce

Trout in a creamy sauce in the oven is a delicious dish that requires a minimum amount of ingredients. The recipe is very easy, the dish is prepared quickly, and the trout will simply melt in your mouth. For this dish, it is important to choose fresh trout steaks. When choosing fish, pay attention to the fact that fresh trout has dense and elastic flesh. This means that there should be no pits when pressed.

Ingredients

Servings 4
  • Trout steak - 350 g
  • Dill - 24 g
  • Cream 20% fat - 200 g
  • Salt - 14 g
  • Ground black pepper - 1.5 g
  • Ground lemon pepper - 1 g
  • Lemon juice - 36 g
  • Lemon - 7 g

Cooking

Step 1

Place the trout fillet in a greased form. Sprinkle with dill. In a separate bowl, mix the cream with salt, pepper and lemon juice. Pour the resulting sauce over the fish and put in the oven, preheated to 180 ℃, for 30 minutes.